(This recipe was originally posted July 2015 for Fiction Kitchen Podcast Episode 17: Cinder.)
The red hibiscus tea inclusion is for the various reds and crimsons described in the story, plus the red theme of The Lunar Chronicles covers (each cover has a red object in it). Hibiscus is a good source of vitamin C, so that's a nice plus (haha, "C" for Cinder). :) The addition of ginger (in this case ale soda) is for the future Chinese society in which Cinder takes place, ginger being a staple ingredient in Chinese cooking. A cool tidbit; Marissa said that she set Cinder in a future version of China to pay homage to the fact that some folklorists believe that the earliest version of the Cinderella tale came from China.
Note: The recipe is very simple (only three ingredients plus water). Please feel free to adjust the flavoring amounts to your taste. Hibiscus tea has a tart flavor, and even with the addition of soda it can still need sweetening, but add it in the amount that suits you. :)
This recipe is for about 5 1/2 cups of drink which is a little over a quart.
Simple Cinder-inspired Mocktail
Ingredients:
3 Cups Water
3 Hibiscus Flower Tea Bags (I used Tazo brand that included other ingredients as well)
2 Cups Ginger Ale (or you could use non-alcoholic "ginger beer". [I used Segrams ale] )
1/3 – 1/2 Cup Vanilla Syrup (I used Torani brand)
Directions:
Put the water and tea bags in a pot together & bring it to a boil. Turn off the heat & let steep for a few minutes. Squeeze & remove the tea bags with tongs & pour the tea into a large pitcher. Let the tea cool on the counter & then put it in the fridge to chill.
Add the ginger ale & vanilla syrup (start with 1/3 cup) & stir. Taste test & add more ale or syrup as desired.
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